How often does food make us sick?
This novel 3-D animation dives into how our consumption of plastics has affected marine species deaths and increased human health risks.
Your eyes are tiny spheres of wonder.
Robert Wood, a National Geographic 2014 Emerging Explorer and award-winning engineer, is working on entirely new classes of robots.
How is it that we didn’t know why the ocean was salty until 1979?
Explore how half of Earth’s water originated from the planet’s inception and how the other half was deposited by comets.
No explosion beats the Big Bang — even if it was completely silent.
Bestselling author and physicist Brian Greene offers a tour of this seemingly strange world in “The Elegant Universe,” a three-hour Peabody Award-winning miniseries.
Gases essential to life are explored through the history of the atmosphere.
The gases in the atmosphere protect us by blocking out dangerous rays from sun and making earth a perfect habitat for plants and animals.